China Wantian Holdings embodies the mission of delivering freshness and health to every household by promoting technological innovation and expanding its market presence. The founders, Dr. Hooy Kok Wai and Mr. Zhong Xueyong, are dedicated to fostering a sustainable society through strong environmental protection, social responsibility, and corporate governance, aiming to set an industry benchmark.
A key highlight of their environmental efforts is the Sky Farm Project, which converts idle urban spaces into ecological areas, leading to decreased carbon emissions and improved air quality. By 2024, over 300 sky farms have been established in the Greater Bay Area, alongside 300,000 organic planting boxes, encouraging green lifestyle practices within communities and education institutions. The Group plans to extend this initiative to further support the green transformation of more cities.
Additionally, China Wantian Holdings focuses on creating a sustainable supply chain for green ingredients, with a commitment to high environmental standards across its core industries, including Premium Seafood, Whole Beef, and Eco-Friendly Vegetables. The Group ensures rigorous monitoring from farm to table, enhancing sustainability through regular supplier evaluations and ESG training.
Looking ahead, China Wantian Holdings aims to prioritize its ESG strategy, emphasizing that a company’s value also lies in its societal contributions, and strives for a sustainable future that harmonizes with society and the environment.