La Popote, a renowned French restaurant in Cheshire recognized by the Michelin Guide, has made waves by introducing the UK’s first exclusive ‘Water Menu’, redefining fine dining for non-alcoholic drinkers. The innovative move caters to a growing number of diners who are choosing alternatives to alcohol, featuring rare and premium waters sourced from across the globe.
A Unique Concept for the Modern Diner
The restaurant’s co-owner and head chef, Joseph Rawlins, explains that the concept was born from a shift in consumer preferences. “Over the last 18 months, we’ve noticed that many people are looking for alternatives to traditional wine pairings,” Rawlins shared. “We wanted to offer something distinct, something that enriches the dining experience.”
Collaborating with certified UK water sommelier Doran Binder, the water menu showcases an impressive range of waters from the UK, France, Spain, Portugal, and Iceland. The curated selection includes options starting as low as £5 for Crag Spring Water—Binder’s own brand—and reaches up to a premium £19 for the Palace of Vidago sparkling water from Portugal.
The Story Behind the Water
Doran Binder’s journey as a water sommelier began in 2016 when he purchased the Crag Inn pub in Wildboarclough, Cheshire. Beneath the property lay an untouched aquifer producing exceptionally high-quality spring water. Recognizing its potential, Binder shut the pub and began bottling the water, branding it as Crag Spring Water.
After spending several years crafting and perfecting a water menu, Binder approached La Popote with the concept. “At first, they laughed and weren’t sure what to make of it,” recalls Binder. “But after a water tasting session, they quickly realized that water offers as much complexity and variety as wine.”
A Refined Dining Experience for Non-Drinkers
Each bottled water on the menu comes with detailed tasting notes, offering variations in taste, texture, and “mouth-feel,” delivering a sophisticated experience for patrons. According to Binder, “This menu is designed to elevate the dining experience for non-drinkers and provide them with a luxurious, tailored alternative to a wine menu.”
Beyond the water menu, La Popote maintains an extensive wine list with prices ranging from £28 to £400 per bottle. Alternatively, diners can opt for complimentary tap water served in elegant wine glasses.
Explore the Premium Bottled Water Trend
For those interested in enjoying premium water outside restaurant settings, consider experiencing top-quality brands like VOSS Artesian Sparkling Water, featuring beautifully designed glass bottles perfect for any occasion. This Icelandic brand has a reputation for its pure taste and stylish presentation, making it a trendy addition to both home dining and special events.
As sustainability and mindful consumption continue to grow as lifestyle priorities, the rise of premium bottled water—and the concept of a dedicated water menu—may well signal a new trend in the fine-dining industry.
