As the grilling season kicks into full swing, consumers are facing record-high prices for favorites like hamburgers and steaks. The latest data reveals a significant increase in the cost of ground beef and uncooked beef steaks. This surge in prices is a result of multiple factors, including a long-standing trend of dwindling cattle supply, exacerbated by issues such as drought and cattle diseases. The emergence of the New World screwworm fly in Mexican cattle herds and the impact of tariffs are further straining the beef supply chain. Explore the complexities driving beef prices to unprecedented levels and the potential implications for consumers and ranchers alike.
