Gulf Cooperation Council (GCC) countries are experiencing a culinary revolution driven by diners’ preference for healthier, plant-based options and immersive dining experiences. The influence of technology is reshaping the dining landscape through the integration of delivery apps, cloud kitchens, and innovative dining models. As culinary tourism gains momentum, there is a surge in premium food imports, contributing to the vibrant food scene in the region. Governments are investing in local food production and sustainability initiatives to strike a balance between health, innovation, and convenience. The evolving culinary identities in 2025 across GCC countries are marked by a growing emphasis on wellness, tech-driven dining experiences, and a global culinary fusion that caters to diverse consumer preferences.
