One of the most common questions when it comes to weight loss is: which diet is better, low carb or low fat? Both have shown effectiveness in shedding pounds, but understanding their differences and benefits is crucial. Accredited nutritionist Faye James breaks it down for us, revealing surprising insights into each approach.
Understanding Low Carb Diets
A low carb diet focuses on reducing carbohydrate intake, and its specifics can vary based on how restrictive the diet is:
- Ketogenic Diet: Involves consuming just 30–50g of carbohydrates daily, almost completely eliminating carbs. This diet emphasizes protein and certain low-carb vegetables and fruits like berries, avocado, and cauliflower.
- General Low Carb Diet: Allows up to 130g of carbohydrates daily, representing a less restrictive plan. It includes some non-starchy vegetables, legumes, and low glycemic index grains.
Typically, low carb diets avoid white bread, pasta, sugary foods, and starchy options like potatoes. This approach is more protein and fat-centered, helping to maintain satiety and control cravings.
What is a Low Fat Diet?
Low fat diets aim to reduce fat consumption to about 30% of total calorie intake. Foods high in fat, such as avocado, butter, whole eggs, and nuts, are minimized. Instead, these diets emphasize:
- Lean proteins like skinless poultry.
- Low fat dairy products.
- Legumes and egg whites.
This diet has historically been popular for its perceived cardiovascular benefits.
Low Carb vs Low Fat: Which is More Effective?
Research suggests that low carb diets may offer short-term advantages for weight loss:
- A 12-week study found that adolescents following a low carb diet lost an average of 9kg compared to 4kg on a low fat diet.
- Another study involving 322 participants compared low carb, low fat, and Mediterranean diets over two years, revealing greater weight loss with a low carb diet in the first 12 months. However, results were similar across all diets after two years.
Additionally, studies indicate that low carb diets can reduce belly fat, improve blood sugar levels, and promote feelings of fullness, thanks to their higher protein content. Participants often experience reduced hunger and greater satiety compared to those on low fat diets.
Beyond Weight Loss: Health Considerations
Low carb diets have shown benefits for managing cholesterol, blood pressure, and insulin levels. However, stricter versions like the ketogenic diet may lack dietary fiber and plant diversity, which are crucial for gut health. A balanced daily intake of 25–30g of fiber is recommended, which can be challenging to achieve on very low carb plans.
For individuals adopting a low carb diet, Faye James advises gradually reintroducing starchy vegetables, fruits, and legumes after three months. This approach supports sustainable weight loss and ensures a balanced nutritional profile.
The Balanced Approach
While low carb diets may lead in short-term weight loss and certain health markers, a balanced diet incorporating all macronutrient groups—including healthy fats and carbohydrates—remains key to long-term health. Whichever diet you choose, it’s essential to focus on whole, unprocessed foods and consult a professional to meet your unique needs.
