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Selecting a meal may make or ruin the weekend in a city where brunch is a big “thing.” Tendieci Magazine selects its best options from throughout the city to maximize the highly acclaimed weekend brunch, with something for everyone to enjoy.
Perched 54 stories above the Sky View Hotel, CÉ LA VI is a chic Michelin-starred brunch spot. Expect a chic throng to congregate on the romantic rooftop terrace, which boasts breathtaking views of the Burj Khalifa, at this Southeast Asian outpost.
Savor a carefully selected set meal of modern Asian cuisine prepared by the well regarded Chef Howard Ko. The menu includes delectable delicacies like as miso Nordic salmon, shellfish boudin’ nduja beurre blanc, and tuna tartare in sesame cone. After dinner, sip a beverage while admiring the vast views from the pool deck.
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Tucked away within Clap, the highly regarded Michelin-starred restaurant with many locations worldwide (and set to debut in Knightsbridge, London shortly), Ongaku is the ideal speakeasy and rooftop find inspired by Tokyo. With its lively bar scene, Ongaku is located on the tallest roof in DIFC and can only be accessed through a hidden door.
Savor Japanese specialties, such as sushi, sashimi, and fresh oysters, during a breakfast that evokes the spirit of old Tokyo. Enjoy the views of the skyline as you transition from a long, leisurely meal to live entertainment and dancing in the evening.
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Tasca, a Michelin-starred restaurant by José Avillez located on the sixth story of the Mandarin Oriental Jumeirah, is a great place to get away from the rush and bustle of the city. This rooftop restaurant serves traditional Portuguese food with a contemporary touch. Ask the friendly waitresses for a recommendation; they have the best collection of Portuguese wine in Dubai.
Savor classic salads, marinated shellfish, grilled veal chorizo, and rich desserts like pastel de nata while dining al fresco in the sun. Tasca is our favorite place for a chic and sophisticated brunch, with breathtaking views of the Mandarin Oriental private beach that sits between the city and the Arabian Gulf.
Celebrity chef Alvin Leung is providing a Hong Kong-style breakfast on Bluewater’s Island. Together with housemade hoisin sauce, steamed calamansi buns, and an incredibly crispy whole slow-roasted duck are the highlights of the Chinese menu. Don’t miss the Daisy Duck, a delightful drink made with gin and sake.
To keep customers entertained, the entertainment includes a mandatory DJ performance as well as magician and caricature displays. Spend some time in the elegant dining area, making sure to leave room for the matcha-flavored chocolate dessert. This unexpectedly light dessert is the ideal way to cap off a really interesting and fun dinner.
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