Brighten Your Day with This Charred Corn Salad
If you’re looking for a fresh and filling salad recipe that’s easy to prepare and perfect for any summer lunch or dinner, you’ve come to the right place. This charred corn salad with halloumi, Tenderstem broccoli, and black beans is a delicious blend of flavors and textures, offering a wholesome meal that’s ready in under 30 minutes. It’s packed with nutritious ingredients and topped with a zesty lime dressing that ties it all together.
Ingredients You’ll Need
- 2 tbsp olive oil
- 300g tin sweetcorn, drained
- 225g halloumi, cut into ½cm slices
- 200g Tenderstem broccoli, cut into ½cm pieces
- 400g tin black beans, drained and rinsed
- Finely grated zest and juice of 1 lime
- 20ml extra-virgin olive oil
- 1 tsp flaky sea salt
- 3 spring onions, trimmed and finely sliced
Step-by-Step Instructions
Step 1: Heat a tablespoon of olive oil in a large, heavy-based pan over high heat. When it’s nearly smoking, add the drained sweetcorn. Fry for about 5 minutes, stirring occasionally, until the corn is charred and golden. Be cautious, as the corn may pop like popcorn during cooking. Once charred, transfer to a large mixing bowl.
Step 2: Reduce the heat to medium and add the remaining olive oil to the pan. Fry the halloumi slices for 3 minutes on each side until they are golden brown and slightly crispy. Transfer to the bowl with the charred sweetcorn.
Step 3: In a separate bowl, add the chopped Tenderstem broccoli and rinsed black beans. Cover the mixture with just-boiled water and let it blanch for 2 minutes. Drain thoroughly and add it to the sweetcorn and halloumi mixture.
Step 4: To make the dressing, whisk together the lime zest, lime juice, extra-virgin olive oil, sea salt, and finely sliced spring onions in a small bowl. Pour it over the salad, toss well to combine, and serve the salad warm. Enjoy!
Why This Recipe Is a Must-Try
This charred corn and halloumi salad is a simple recipe that bursts with color, flavor, and nutrition. The contrast between the crispy broccoli, soft black beans, and squeaky halloumi is satisfying, while the zingy lime dressing elevates the dish and adds a refreshing burst of flavor. It’s a great way to add more vegetables to your diet without compromising on taste or texture.
Enhance Your Salad with Quality Ingredients
For a premium cooking experience, consider using Oliviers & Co organic extra-virgin olive oil, known for its rich flavor and high quality. Pair it with a top-tier halloumi brand like Cyprus Delights Halloumi to elevate your salad even further.
Perfect for Any Occasion
This recipe makes for a deliciously filling lunch, a light dinner, or even a side dish for barbecues and gatherings. With vibrant colors and a mix of textures, it’s sure to impress your guests and brightens up any table.