Brunch in Irvine is more than just a meal; it’s a chance to relax and enjoy some great food with friends or family. Whether you’re a local or just visiting, the brunch scene here has something for everyone. From charming cafes to trendy bistros, there are plenty of spots to explore in 2025. So, if you’re ready to treat yourself to a delightful brunch experience, check out these top picks that you simply can’t overlook!
Key Takeaways
- Irvine offers a diverse range of brunch spots to suit all tastes and budgets.
- Don’t miss out on seasonal specials that showcase local ingredients.
- Classic brunch drinks like mimosas and Bloody Marys are a must-try.
- Try unique dishes like kimchi pancakes and truffle-infused omelets for a twist on traditional brunch.
- Arrive early or make reservations to avoid long wait times at popular places.
1. The OC Brunch Haven
This spot is a Newport Beach legend. It’s known for its huge portions and creative menu items. Locals love it, and you will too. You absolutely can’t miss out on the lobster benedict—it’s a total game-changer.
Brunch in Orange County is more than just a meal; it’s a whole vibe. It’s where comfort meets luxury, and the atmosphere is just as important as the food. Whether you’re a local or just visiting, there’s something for everyone.
2. Laguna Beach Bistro
Laguna Beach Bistro is a must-visit for anyone seeking a memorable brunch experience. The ocean views alone are worth the trip! But the food? It’s next level.
I’ve heard their menu changes weekly, which keeps things fresh and exciting. You’re always in for a surprise. I’m dying to try their truffle-infused omelet – apparently, it’s legendary. I’ve also heard great things about Laguna Beach Taverna Lounge for a wonderful dining experience.
I’m planning a trip there next month. I’ve heard it’s best to make a reservation, especially if you want a table with a view. I’m hoping to snag one of those prime spots and enjoy a mimosa while soaking in the scenery.
Here’s what makes this place stand out:
- Stunning ocean views
- Weekly changing menu
- Truffle-infused omelet (a must-try!)
3. The Rooftop Lounge
Looking for brunch with a view? Then you have to check out the rooftop options in Irvine. It’s a whole different vibe when you’re eating good food while also enjoying a great view.
One spot that’s getting a lot of buzz is the Hive & Honey Rooftop Bar, perched on top of the Marriott Irvine Spectrum. People are talking about the panoramic views of Orange County. It’s definitely a place to impress, whether it’s a date or just hanging out with friends. The Hive & Honey Rooftop Bar is known for its craft cocktails, including bee-themed drinks.
Things to know before you go:
- Valet parking is available, but it’s around $18 with validation.
- Take Elevator C to get to the roof.
- Bring sunglasses and a jacket – it can get sunny and breezy up there.
The food portions are small, so plan accordingly if you’re really hungry. But the mixed drinks? Apparently, they’re on point.
4. Newport’s Beachside Bistro
Newport’s got some great spots, and this bistro is no exception. Imagine kicking back with the ocean breeze and some seriously good food. Let’s dive into what makes this place a must-visit for your 2025 brunch plans.
This bistro offers a relaxed vibe with top-notch food. It’s the kind of place where you can show up in flip-flops and still feel like you’re having a fancy meal.
Here’s why you should check it out:
- Seasonal menus keep things fresh.
- Killer cocktails to start your day right.
- Perfect location for a post-brunch beach stroll.
I went there last weekend, and the vibe was amazing. The food was great, and the service was even better. I’ll definitely be back soon.
One place that comes to mind is CUCINA enoteca Newport Beach. It’s a California-Italian kitchen and wine shop near Fashion Island. They’ve got seasonal Italian dishes with a Californian twist, plus craft cocktails and a wine shop. It’s got a rustic-chic vibe with a light-filled dining room and lush patio. It’s a great place to enjoy dining options with minimal wait times.
5. Costa Mesa Corner Cafe
This spot is a total gem. You know, the kind of place where everyone seems to know each other? It’s got that real neighborhood vibe. The portions are huge, and the prices? Seriously can’t be beat.
It’s the kind of place where you can roll out of bed, head over in your pajamas, and no one bats an eye. The staff are super friendly, and they make you feel like you’ve been coming there for years, even if it’s your first time.
Think classic diner food, done right. Nothing fancy, just good, honest cooking. If you’re looking for a place to grab a quick and satisfying brunch without breaking the bank, this is it. For a vibrant experience, you can also try Milligram Coffee in Costa Mesa.
Here’s a quick rundown of what makes it so great:
- Price: Super affordable.
- Vibe: Cozy and welcoming.
- Food: Classic comfort food.
6. Irvine’s Secret Kitchen
Okay, so it’s not actually a secret, but Irvine’s Secret Kitchen has that vibe, you know? It’s the kind of place you stumble upon and instantly feel like you’ve found something special. This spot is all about comfort food with a twist. Think elevated classics and unexpected flavor combinations that’ll make your taste buds sing.
I went there last week, and it was packed! But in a cozy, friendly way, not a stressful, overcrowded way. The staff was super attentive, and the food came out quickly, which is always a plus when you’re hangry. I tried their special of the day, a kimchi grilled cheese, and it was seriously amazing. Who knew kimchi and cheese could be such a perfect match?
Honestly, Irvine’s Secret Kitchen is a gem. It’s the perfect place to grab brunch with friends or enjoy a solo meal while catching up on some reading. The atmosphere is relaxed and inviting, and the food is consistently delicious. I’m already planning my next visit!
Here’s why you should check it out:
- Unique menu items you won’t find anywhere else.
- A cozy and inviting atmosphere.
- Friendly and attentive staff.
7. Breakfast Republic
Okay, so Breakfast Republic is a must-try. It’s not just breakfast; it’s an experience. Located near UC Irvine, it’s a great escape from the usual grind.
The menu is packed with creative twists on classic breakfast dishes. Think crab and crawfish cake Benedict, veggie breakfast tostadas, and even pineapple upside-down pancakes. They also cater to different diets, with vegetarian and vegan options available.
Parking can be a bit tricky, especially on weekends, because of the nearby Trader Joe’s. But trust me, it’s worth the hassle. The inviting ambiance, delicious food, and excellent service make it a standout choice. Plus, the staff is super friendly – shoutout to Max and Gloria for making the experience even better!
I went there last week and was blown away by the variety. I ended up getting the shrimp and grits, and it was amazing. The coffee was also top-notch. I’ll definitely be back to try more of their menu.
Here’s why you should check it out:
- Inventive menu options
- Great coffee
- Friendly service
8. HiroNori Craft Ramen
Okay, so maybe ramen isn’t technically brunch, but hear me out. Sometimes you just need a bowl of delicious noodles, and HiroNori delivers. Established in 2017, this place has become a gold standard for craft ramen in Orange County. Plus, it’s a great way to start the day – or end a late one!
I went to HiroNori last week, and it was amazing. The broth was rich, the noodles were perfectly cooked, and the service was fast. I’ll definitely be back soon.
Here’s why HiroNori deserves a spot on your brunch (or anytime) list:
- Authentic Flavors: They nail the classic ramen experience.
- Fresh Ingredients: You can taste the quality in every bite.
- Modern Setting: The atmosphere is cool and inviting.
They’ve even garnered praise from the 2019 California Michelin guide. So, if you’re looking for something different, give HiroNori a try. You won’t be disappointed.
9. Provenance
Okay, so Provenance in Newport Beach is a bit of a drive from Irvine, but hear me out. This place is all about fresh, garden-to-table dining, and their brunch is no exception. I went there last summer, and it was honestly one of the best meals I had all year. The atmosphere is super chill, with a beautiful outdoor patio where you can soak up the California sunshine.
They’ve had a few ownership changes over the years, but the menu has stayed pretty consistent. I just wish they still baked baguettes for people to take home. That would be amazing.
What makes Provenance stand out? It’s the quality of the ingredients. Everything tastes so vibrant and flavorful, like it was picked straight from the garden that morning. Plus, they have a great selection of brunch cocktails to kick things off right. I’m talking mimosas, Bloody Marys, and a few unique creations you won’t find anywhere else.
Here’s a quick rundown of why you should make the trip:
- Fresh, seasonal ingredients
- Beautiful outdoor setting
- Creative brunch cocktails
- A bit pricey, but worth it for a special occasion
I’m already planning my next visit. You should too!
10. Bistango
Bistango is a classic choice for brunch in Irvine. I remember going there years ago and having a great time. It’s got a certain something that makes it stand out. The ambiance is wonderful, the service is solid and timely, and the food is consistently high-quality.
One thing that really makes Bistango special is the live music they often have in the bar on weekends. It just adds to the whole dining experience. It’s a great place to relax and enjoy a wonderful ambiance with friends or family.
I’ve heard some people mention issues with cleanliness or slow service, but honestly, my experiences have always been positive. Maybe it’s just luck, or maybe they’ve upped their game. Either way, I’m always happy to recommend Bistango for a solid brunch option.
Here’s what you can expect:
- A diverse menu with something for everyone.
- A lively atmosphere, especially during live music.
- A convenient location in Irvine.
11. Affordable Eats in Fullerton
Fullerton has some great spots where you can grab a tasty brunch without emptying your wallet. Forget those fancy, overpriced places – these spots offer hearty portions and delicious food at prices that won’t make you cringe. Perfect for students, families, or anyone looking for a good deal.
Brunch doesn’t have to be a luxury. Fullerton proves that you can enjoy a satisfying meal without breaking the bank. These affordable options are proof that flavor and value can coexist.
Here are a few places to check out:
- Shorty’z: Known for their generous portions and classic American breakfast fare.
- George’s Hamburgers: A local favorite with a no-frills menu and unbeatable prices.
- The Brunch Cafe: Despite the name, they offer affordable breakfast options that are sure to please.
12. Santa Ana’s Casual Cafe
Looking for a brunch that doesn’t empty your wallet? Santa Ana has some great spots, and this casual cafe is a prime example. It’s all about the classics, done right, without the fancy price tag.
This cafe is known for its no-frills approach and unbeatable prices.
Don’t expect anything too fancy here, but do expect a solid, satisfying brunch that won’t break the bank. It’s a great option if you’re more about the food than the ambiance.
Here’s why it’s worth checking out:
- Classic brunch dishes done well.
- Prices that are easy on the budget.
- A local favorite with a loyal following.
While the line might be a bit long sometimes, it’s usually a good sign that the food is worth the wait. Plus, it’s a great way to experience a true Santa Ana breakfast spot without the touristy vibe.
13. Seasonal Specials to Look Out For
Orange County brunch spots? They’re not just about the usual stuff. They’re all about celebrating the seasons. You gotta keep an eye out for the limited-time goodies. I’m talking about stuff you can only get at certain times of the year. It’s like a food adventure, and you never know what you’ll find.
Seasonal menus are where chefs get to show off. They use the freshest ingredients, and you get to try something new. It’s a win-win.
Here’s a little taste of what you might find:
- Summer: Think Watermelon Salad with Feta and Mint. Refreshing, right?
- Fall: Pumpkin Spice Pancakes. I mean, come on, it’s fall.
- Winter: Hot Chocolate with Whipped Cream. Perfect for those chilly mornings.
- Spring: Asparagus and Lemon Quiche. Light and bright.
Don’t sleep on these! They change all the time, so you gotta check back often. You might find your new favorite dish. And who doesn’t want that? Plus, it’s a great way to support local farmers and enjoy all-you-can-eat brunch with the freshest stuff around.
14. Classic Mimosas
Ah, the mimosa. The brunch staple. You can’t really have brunch without at least considering one, right? It’s like the law or something.
Mimosas are more than just a drink; they’re a signal that it’s officially the weekend and time to relax. The simple mix of bubbly and juice is surprisingly versatile, making it a perfect complement to almost any brunch dish.
Let’s be real, sometimes simple is best. A classic mimosa is hard to beat. It’s bubbly, it’s fruity, and it’s just the right amount of boozy to make your brunch feel extra special. Plus, they’re super easy to make at home if you’re feeling fancy. Here’s a basic recipe:
- Fill a champagne flute halfway with chilled sparkling wine (Prosecco works great!).
- Top with equal parts chilled orange juice.
- Garnish with an orange slice or a few berries, if you’re feeling extra.
But hey, if you’re out and about, here’s what to expect:
- The Standard: Usually just OJ and cheap champagne. Gets the job done.
- The Fancy Pants: Some places use fresh-squeezed juice and nicer sparkling wine. Worth the upgrade if you’re feeling bougie.
- The Bottomless Deal: Proceed with caution. It’s a marathon, not a sprint. Pace yourself!
15. Bloody Marys with a Twist
Okay, so you’re not into the same old brunch drinks? I get it. Sometimes you need a little kick to get your day going. That’s where Bloody Marys with a twist come in. Forget the basic tomato juice and vodka combo. We’re talking next-level stuff here.
These aren’t your grandma’s Bloody Marys.
Let’s be real, a good Bloody Mary can make or break a brunch. It’s gotta have the right balance of spice, tang, and, of course, a little bit of crazy. Think outside the celery stick, people!
I once had a Bloody Mary with bacon-infused vodka and a mini cheeseburger as a garnish. It was insane, but also, kind of amazing. You never know what you’ll find!
Here are some ideas to get you started:
- Spicy Sriracha Mary: Add a dash of sriracha for an extra kick.
- Pickle Power: Garnish with a variety of pickles – dill, gherkin, even pickled okra!
- Mediterranean Mary: Infuse with sun-dried tomatoes, olives, and feta cheese.
If you’re looking for a delightful Easter dining in Orange County, many places offer housemade Bloody Marys, so keep an eye out for those!
16. Cold Brew Coffee with Vanilla Syrup
Okay, so I’m not a huge coffee person, but even I can get behind a good cold brew, especially when vanilla syrup is involved. It’s like a dessert you can drink in the morning (or, let’s be real, any time of day). I’ve been trying to perfect my own version at home, and it’s been… a journey.
I’ve tried a bunch of different recipes, and here’s what I’ve learned:
- The coffee matters. Don’t cheap out on the beans. Get something decent. I usually go for a medium roast.
- Vanilla syrup is key. You can buy it, but making your own is surprisingly easy. Just sugar, water, and vanilla extract. Boom.
- Don’t be afraid to experiment. Add a little cinnamon, or maybe some almond extract. Get wild!
Honestly, the hardest part is waiting for the cold brew to steep. It takes like, 12-24 hours. But trust me, it’s worth it. The result is a smooth, less acidic coffee that’s perfect for mixing with vanilla syrup and a splash of milk (or oat milk, if you’re into that).
If you’re looking for a place to grab a good one in Irvine, I’ve heard good things about the cute cafes around Yale Ave. Iced coffee paired with a breakfast waffle sandwich? Yes, please!
17. Avocado Toast with Poached Eggs
Avocado toast has become a brunch staple, and Irvine’s brunch scene is no exception. But it’s not just about slapping some avocado on toast; it’s about the experience. The creamy avocado, the perfectly toasted bread, and then… the poached egg. When done right, it’s a symphony of textures and flavors.
I tried making avocado toast with poached eggs last weekend, and it was a disaster. The toast was burnt, the avocado was rock hard, and the eggs? Let’s just say they looked more like scrambled than poached. I think I’ll stick to ordering it out from now on.
Here’s what makes a great avocado toast with poached eggs:
- Quality Ingredients: Fresh, ripe avocados are a must. The bread should be sturdy enough to hold the toppings but still have a nice chew.
- Perfectly Poached Eggs: The yolk should be runny, creating a sauce when broken.
- Flavor Combinations: A sprinkle of red pepper flakes, a squeeze of lemon, or a drizzle of olive oil can elevate the dish.
You can’t go wrong with this classic.
18. Banana Pancakes with Maple Syrup
Okay, who doesn’t love banana pancakes? They’re a brunch staple, and when done right, they’re pure comfort food. But let’s be real, not all banana pancakes are created equal. Some are dry, some are bland, and some just don’t have enough banana flavor. So, what makes the perfect banana pancake?
Well, it starts with the batter. You want it light and fluffy, not dense and heavy. And the bananas? They need to be ripe, but not too ripe. You want that sweet, banana-y flavor to really shine through. And of course, you can’t forget the maple syrup.
I’ve had some pretty disappointing pancake experiences. One time, the pancakes tasted weirdly eggy, and another time, the bananas had no flavor at all. It’s a delicate balance, but when it works, it really works.
Here’s what I look for in a great stack:
- Fluffy texture
- Real banana flavor
- Generous pour of maple syrup
- Maybe some chopped walnuts on top?
The best banana pancakes are like a warm hug on a plate.
And speaking of syrup, I was at I Heart Pancakes the other day, and I was surprised that you have to pay for maple syrup. I mean, come on, it’s pancakes! It should be included. Anyway, the pancakes were good, but that detail was a bit annoying.
19. Shrimp and Grits
Okay, so shrimp and grits. It’s a Southern classic, but you can find some amazing versions right here in Irvine. I’ve had some that were just okay, and others that completely blew me away. It’s all about the quality of the shrimp and how creamy those grits are. If they skimp on either, you’re in for a bad time.
I’ve noticed that the best shrimp and grits usually have a little kick to them. Whether it’s a dash of hot sauce or some spicy sausage mixed in, that bit of heat really elevates the dish. Also, the texture is key – you want creamy grits, not grainy ones!
Here’s what I look for in a good shrimp and grits:
- Fresh Shrimp: No rubbery, frozen stuff.
- Creamy Grits: Stone-ground are the best, cooked low and slow.
- Flavorful Sauce: Something with a little spice and depth.
I’ve tried a few places around here, and some are definitely better than others. I’m always on the hunt for that perfect bowl. It’s a comfort food that can be surprisingly complex when done right.
20. French Toast with Berry Compote
Okay, so French toast is a brunch staple, right? But let’s be real, not all French toast is created equal. We’re talking about the kind that makes you wanna close your eyes and savor every single bite. Irvine’s got some spots that are seriously stepping up their French toast game, and the berry compote is what seals the deal.
I’m not talking about some sad, watery syrup with a few berries floating around. I’m talking about a thick, rich compote bursting with fresh seasonal berries. Think strawberries, raspberries, blueberries – the whole shebang. The kind that stains your fingers and makes you feel like you’re eating summer on a plate.
The best French toast is all about the balance. You need that perfectly crisp exterior, a soft, custardy inside, and a compote that’s sweet but not cloying. It’s a symphony of flavors and textures, and when it’s done right, it’s pure brunch bliss.
Here’s what makes a great French toast with berry compote, in my humble opinion:
- The Bread: Thick-cut brioche or challah is the way to go. It soaks up the custard beautifully and holds its shape without getting soggy.
- The Custard: It needs to be rich and creamy, with a hint of vanilla and maybe a touch of cinnamon. Don’t skimp on the eggs or the cream!
- The Compote: Fresh, seasonal berries are a must. Cook them down with a little sugar and lemon juice until they’re thick and jammy. A splash of liqueur never hurts either.
And if you’re feeling fancy, a dollop of whipped cream or a sprinkle of powdered sugar takes it to the next level. Seriously, Concha French Toast is where it’s at. Trust me, your taste buds will thank you.
21. Kimchi Pancakes
Okay, hear me out. Kimchi pancakes for brunch? It might sound a little out there, but trust me, it’s a flavor explosion you won’t regret. I tried these at a small cafe downtown last month, and I’ve been dreaming about them ever since. They’re savory, slightly spicy, and have this amazing crispy texture. Forget your regular pancakes; this is where it’s at.
I’ve been trying to recreate them at home, and it’s been a journey. Here’s what I’ve learned so far:
- The kimchi is key. You want it fermented, but not too sour. Finding the right balance is crucial.
- Don’t skimp on the green onions. They add a fresh, bright flavor that cuts through the richness.
- A little gochujang in the batter gives it an extra kick. But be careful, a little goes a long way!
Honestly, I never thought I’d be this obsessed with kimchi pancakes. They’re so different from anything else on the brunch scene, and that’s what makes them so special. If you’re looking for something new and exciting, give them a try. You might just find your new favorite brunch dish.
I’ve seen some places serve them with a fried egg on top, which is also amazing. The runny yolk adds another layer of richness and flavor. You can also add some pork bulgogi, which is interesting. If you’re feeling adventurous, try dipping them in a little soy sauce or sriracha mayo. The possibilities are endless!
If you’re looking for a place that already makes them, I’ve heard great things about Tang 190. Their seafood pancake is supposed to be amazing, and I’m sure their kimchi version is just as good. I’m planning on checking them out next weekend, so stay tuned for a full review!
22. Truffle-Infused Omelet
Okay, so I’m not usually one for fancy food, but a truffle-infused omelet? That sounds like something I could get behind. I mean, who doesn’t love a good omelet, right? And adding truffles? Fancy.
I tried one last week at a new place downtown, and it was surprisingly good. I was expecting it to be all hype, but the truffle flavor was actually really nice and not too overpowering. It was a bit pricey, but honestly, for a special occasion, I’d totally get it again. It’s not something I’d eat every day, but it was a nice treat.
I think brunch is the most important meal of the day. It sets the tone for everything. If you start with a good brunch, the rest of the day just seems to fall into place. It’s like a little bit of self-care, you know?
Here’s what I think makes a great truffle omelet:
- Good quality eggs are a must.
- Don’t skimp on the truffle oil or shavings.
- A little bit of cheese goes a long way.
- Serve it with some crusty bread for dipping.
It’s the perfect way to feel bougie without breaking the bank.
23. Watermelon Salad with Feta and Mint
Okay, hear me out. Watermelon salad might sound a little out there, but trust me, it’s a game-changer for brunch. It’s light, refreshing, and surprisingly satisfying. I never thought I’d be this excited about a salad, but here we are.
The combination of sweet watermelon, salty feta, and fresh mint is just perfect. It’s like a party in your mouth, and it’s exactly what you need on a warm day. Plus, it’s super easy to make, which is always a win in my book. You can even add a drizzle of balsamic glaze for an extra touch of fancy. If you’re looking for a light and refreshing option, this is it. Don’t knock it till you try it!
I tried this at a friend’s brunch last summer, and I’ve been hooked ever since. It’s become my go-to dish to bring to potlucks and BBQs. Everyone always asks for the recipe, and they’re always surprised at how simple it is. It’s a total crowd-pleaser.
Here’s why you should give it a shot:
- It’s incredibly refreshing.
- It’s a unique flavor combination.
- It’s easy to customize with other ingredients.
For the best flavor, use a high-quality feta cheese, preferably made from sheep’s milk.
24. Pumpkin Spice Pancakes
Okay, so hear me out. I know pumpkin spice gets a lot of flak, but when it’s done right? Chef’s kiss. And trust me, these pumpkin spice pancakes are done RIGHT. They’re a seasonal treat, so you’ll usually find them on the menu in the fall. Think cozy vibes, warm spices, and a stack of fluffy pancakes that just scream autumn.
These pancakes are the perfect way to celebrate the season.
I’m not even a huge pumpkin spice person, but I look forward to these every year. They’re that good. Plus, they usually come with some kind of amazing topping, like whipped cream, maple syrup, or even a pumpkin spice glaze. Seriously, what’s not to love?
If you’re visiting around October or November, make sure to check if any of the brunch spots are offering these. You won’t regret it. It’s like a warm hug in pancake form.
And if you’re feeling extra festive, why not pair them with a hot apple cider or a pumpkin spice latte? It’s the ultimate fall brunch experience. You can always find enticing pancakes at the Original Pancake House.
25. Asparagus and Lemon Quiche and more
Okay, so you’re thinking quiche is boring? Think again! This isn’t your grandma’s dry, flavorless quiche. We’re talking about a flavor explosion of fresh asparagus, bright lemon, and maybe even a hint of goat cheese to make things interesting. It’s the kind of dish that screams "spring brunch" but honestly, it’s good any time of year. Plus, it’s super versatile. You can serve it hot, cold, or at room temperature, making it perfect for a potluck or a lazy Sunday morning.
But wait, there’s more! Brunch isn’t just about one dish, right? It’s about options, variety, and maybe a little bit of indulgence. So, let’s talk about some other amazing brunch items you might find alongside that quiche:
- Marinated Beet Salad: A vibrant and healthy option with house-made preserved lemon vinaigrette. The beets are firm with a wonderful texture and flavor.
- Coffee Walnut Cake: For those who need a little something sweet with their caffeine fix. A moist cake with a strong coffee flavor.
- French Toast Platter: A big and fabulous platter perfect for sharing (or not!).
Brunch is a celebration, a chance to relax and enjoy good food with good company. Don’t be afraid to try new things, mix and match flavors, and create your own perfect brunch experience. Whether you’re a fan of savory or sweet, there’s something out there for everyone.
And if you’re feeling adventurous, why not try a white truffle garlic bread? Or maybe a pesto pasta with shrimp? The possibilities are endless! Just remember to save room for dessert. A chocolate caramel sea salt topped mousse is always a good idea. If you are looking for a delicious quiche, you know where to find it!
Wrapping Up Your Brunch Adventure
So there you have it! Irvine’s brunch scene is packed with options that cater to every taste and budget. Whether you’re in the mood for a classic breakfast or something a bit more adventurous, you’re bound to find a spot that hits the mark. Grab your friends, pick a place from our list, and enjoy a leisurely meal filled with good food and great company. Don’t forget to share your brunch stories with us—what you loved, what you tried, and any hidden gems we might have missed. Here’s to many more delicious brunches ahead!
Frequently Asked Questions
What are the best brunch spots in Irvine for 2025?
Some of the top brunch places in Irvine include The OC Brunch Haven, Laguna Beach Bistro, and The Rooftop Lounge. Each offers unique dishes and a great atmosphere.
Are there any budget-friendly brunch options in Irvine?
Yes! Places like Costa Mesa Corner Cafe and Santa Ana’s Casual Cafe provide delicious meals at affordable prices.
What popular dishes should I try at these brunch spots?
Must-try dishes include avocado toast with poached eggs, banana pancakes with maple syrup, and shrimp and grits.
Do these brunch spots offer bottomless drinks?
Many brunch places in Irvine, like Breakfast Republic, offer bottomless mimosas and other drink specials.
Is it necessary to make a reservation for brunch?
It’s a good idea to make a reservation, especially at popular places, to avoid long wait times.
What are some seasonal brunch specials I should look for?
Look out for seasonal dishes like pumpkin spice pancakes in the fall and watermelon salad in the summer.
