Bengaluru has emerged as India’s prime hub for cloud kitchens, transitioning from basic delivery setups to cutting-edge tech operations. Fueled by the city’s vibrant startup ecosystem and frequent delivery demands, these kitchens utilize AI and data to streamline menus and logistics. The pandemic notably propelled this industry, introducing innovative models like micro-kitchens and creator-led brands to cater to changing consumer preferences. Discover more about how Bengaluru’s culinary landscape is transforming.
