The United Arab Emirates has achieved a significant cultural milestone with the recent addition of its traditional dish, Harees, to the UNESCO Representative List of Intangible Cultural Heritage. This recognition highlights the importance of Harees in Emirati culture, particularly during family gatherings and religious celebrations.
Key Takeaways
- Harees is a traditional porridge-like dish, often enjoyed during weddings and holidays.
- The dish is made by cooking wheat and meat, typically lamb or chicken, for several hours.
- The UAE collaborated with Saudi Arabia and Oman for the nomination.
- This marks the fifteenth element from the UAE on UNESCO’s lists.
The Significance of Harees
Harees is more than just a dish; it embodies the spirit of togetherness and celebration in Emirati culture. Traditionally served during important family events such as weddings and during the Holy Month of Ramadan, Harees is a staple that brings people together.
The preparation of Harees involves a meticulous process:
- Cooking Wheat: Wheat is boiled in slightly salted water for several hours until it reaches a porridge-like consistency.
- Adding Meat: After the wheat is cooked, meat—usually lamb or chicken—is added and cooked for an additional four hours.
- Serving: The dish is typically served with local ghee spooned on top, enhancing its flavor and richness.
UNESCO Recognition
The decision to inscribe Harees on the UNESCO list was made during the eighteenth session of the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, held in Kasane, Botswana. The UAE led the nomination process in collaboration with neighboring countries, Saudi Arabia and Oman, showcasing a shared cultural heritage in the region.
This recognition is a testament to the UAE’s commitment to preserving its cultural identity and traditions. It also emphasizes the importance of culinary heritage in fostering community bonds and cultural exchange.
A Growing List of Cultural Heritage
With the addition of Harees, the UAE has now successfully inscribed fifteen elements on UNESCO’s lists since 2010. This journey began with the inclusion of falconry, a practice deeply rooted in Emirati tradition. The continued recognition of these cultural elements underscores the UAE’s dedication to safeguarding its rich heritage for future generations.
Conclusion
The inclusion of Harees in the UNESCO Representative List of Intangible Cultural Heritage is a proud moment for the UAE, celebrating not only a beloved dish but also the cultural values it represents. As the nation continues to honor its traditions, Harees will remain a symbol of unity and celebration in Emirati society.