Looking for a crowd-pleasing, easy-to-make dinner recipe that combines gourmet flavors with minimal effort? This one-tray pork and creamy potato roast might just be the perfect solution. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this dish is both elegant and straightforward to make.
The Perfect Combination: Juicy Pork and Buttery Potatoes
This impressive recipe pairs tender pork tenderloin with creamy, golden potatoes for a sumptuous meal that everyone will love. With its rich flavors and simple preparation, it’s a versatile dish ideal for special occasions like Easter, Christmas, or Father’s Day, but equally suited for midweek dinners.
Ingredients You’ll Need
- 750g potatoes, peeled and diced into 2cm cubes
- 250ml (1 cup) single cream
- 2 tbsp olive oil
- 600g pork tenderloin, trimmed and butterflied
- 2 tbsp seeded mustard
- 50g garlic butter, softened
- 120g (1 cup) fresh rye breadcrumbs
- 12 long slices of streaky bacon
- 6 sprigs of lemon thyme
Step-by-Step Instructions
1. Prepare the Potatoes
Start by placing the peeled and diced potatoes into a saucepan filled with salted cold water. Bring the water to a boil over high heat and cook for approximately 6 minutes, or until the potatoes are barely tender. Drain and set aside. Preheat your oven to 220°C fan-forced (240°C conventional).
2. Roast the Potatoes
Combine the cooked potatoes, cream, and olive oil in a large baking tray. Season well with salt and pepper, toss to coat, and place in the oven for 20 minutes, basting halfway through to enhance flavor and texture.
3. Prepare and Season the Pork Tenderloin
To prepare the pork, trim any fat and remove the silver skin using a sharp knife. To butterfly the tenderloin, make a lengthwise incision down the center without cutting all the way through, leaving a hinge. Open the pork flat and pound it evenly to about 1cm thickness using a meat mallet.
4. Stuff and Wrap the Pork
In a mixing bowl, combine the seeded mustard, garlic butter, and breadcrumbs, seasoning with salt and pepper. Place the stuffing mixture along the center of the butterflied pork, then roll the pork tightly to enclose the stuffing. Wrap the roll with streaky bacon slices, securing the seam-side down for even cooking.
5. Assemble and Bake
Remove the tray of potatoes from the oven and place the wrapped pork roll on top. Bake for 20 minutes, or until the bacon is crisp and the potatoes are golden. Sprinkle the dish with fresh sprigs of lemon thyme, then bake for an additional 10 minutes or until the cream is bubbling. Allow the pork to rest for 5 minutes before slicing and serving.
Serving Suggestions
To complete this delightful meal, pair the pork and potatoes with a refreshing green salad or lightly steamed green beans. This dish is not only flavorful but also visually stunning, making it a surefire hit at any table.
Why You’ll Love This Recipe
This one-tray pork and creamy potato roast recipe combines simplicity and elegance, making it suitable for home chefs of all skill levels. From its rich, savory stuffing to the decadent creamy potatoes, it’s a comforting yet gourmet dish that will become a staple in your meal rotation.
Ready to impress your family or guests with this hassle-free recipe? Give it a try and enjoy a restaurant-quality meal from the comfort of your own kitchen!
