Rosie Brown, the CEO of Cook, shares insights on how ethical practices lead to success in the frozen food industry. Discover her journey from nurse to chief executive, and the impact of employing ex-offenders on business and society.
Starting with a single shop in Surrey, Cook has grown into a top employer in the food and drink sector. Learn how their Raw Talent scheme has helped individuals overcome barriers to employment.
Aside from supporting ex-offenders, Cook’s ethical stance includes sourcing UK meat, paying the living wage, and promoting employee ownership. Brown discusses their unique business model and future plans for expansion.
Looking Ahead
Despite challenges like rising costs, Cook continues to thrive, with sustained growth even during the pandemic. Brown emphasizes the importance of ethical sourcing and automation in maintaining quality while staying competitive.
