In a groundbreaking development from Batavia, Illinois, Savor has introduced carbon butter, a product crafted from COâ‚‚ and hydrogen, eliminating the need for animals or plants in its creation. Embraced by Bill Gates, this innovative butter aids in reducing greenhouse emissions and land use, offering a sustainable substitute for conventional dairy products. Savor’s upcoming launch of carbon butter chocolates in 2025 signals a new era in food production, with plans for consumer availability by 2027. Learn how this transformative product could reshape the future of food production and contribute to a more environmentally conscious world.
