Sabudana, a staple in Indian cuisine, particularly during fasting, requires proper soaking to avoid a sticky, undesirable texture. The key lies in rinsing the pearls, soaking them adequately for 4-5 hours, and draining thoroughly. This process ensures the sabudana is soft, digestible, and perfect for dishes like khichdi and vada, unlocking its nutritional benefits. Discover the importance of soaking sabudana, the steps to achieve ideal soaking, and the benefits of properly soaked sabudana. Learn why soaking sabudana is crucial for rehydrating tapioca pearls and making them soft and pliable. Follow the tips provided to achieve soft, non-sticky sabudana for your next recipe.
