Tea holds a significant place in Indian culture, acting as both a ritual and potential heart health booster. Research suggests that consuming up to two cups of unsweetened tea daily can lower the risk of stroke and heart failure, but this benefit is lost when sugar is added. Discover how tea’s antioxidants, like catechins and theaflavins, can improve heart health by reducing bad cholesterol, enhancing fat metabolism, and supporting blood vessel function. Dive deeper into why unsweetened tea might be the key to protecting your heart and consider its potential role in managing cardiovascular risk factors. Explore more about the heart-healthy benefits of tea and how to sip smarter for a healthier heart.
